送给所有煮皮蛋粥皮蛋汤的象友：皮蛋切碎下锅前先蒸上10分钟，放凉切的时候不仅怪味淡了，而且一点不沾刀，下锅后更是滑爽弹牙，和不蒸是两种皮蛋。
@ak_Consfanze_aK 对于菜谱的最高敬意！
Login to follow profiles or hashtags, favorite, share and reply to posts. You can also interact from your account on a different server.
