”Under a regime of crisis ordinariness, life, feels truncated, more like doggy paddling than swimming out to a magnificent horizon in which all acts accumulate into an impact that can be enjoyed.

"The agency of eating can make interruptive episodes happen in which suspending the desire to be building toward the good life in rational ways involves cultivating a feeling of well-being that spreads out for a moment, not as a projection toward a future. “

来自Lauren Berlant 的,关于吃吃喝喝为什么成为了潮流生活方式的一种解释。

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我要是curate 一份关于food, life, and pleasure 的单子,可以先排这几个:

1. Risky Bigness by Lauren Berlant (本选段的来源)

2. 《孤独的美食家》

3. 《喜宴》

4. Appetites: Food and Sex in Post-Socialist China by Judith Farquhar

TBD

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今天听了学院indigenous health 专业的一个讲座,关于原住民的食物、土地、文化是如何与彼此息息相关:youtube.com/watch?v=_C-yhuGNuj

“Food has a culture. It has a history. It has a story. It has relationships. ”

Food has relationships and is relationships, I suppose.

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