@unagi 我看的教程是说金汤一般是用南瓜（+胡萝卜）蒸熟打成泥调出来的，之前我也试图只用黄灯笼辣酱调色，结果辣昏迷了
Login to follow profiles or hashtags, favorite, share and reply to posts. You can also interact from your account on a different server.
